Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and...
Author: Gina Marie Miraglia Eriquez
Author: Francine Maroukian
Author: Gene Briggs
Author: Chris Schlesinger
Author: Ian Knauer
Author: Cecilia Hae-Jin Lee
Author: Jan Esterly
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Author: Elizabeth Karmel
Author: Emily Luchetti
Author: Bon Appétit Test Kitchen
Author: Chris Schlesinger
Author: Rochelle Palermo
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Author: Joyce McClelland
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jean Georges Vongerichten
Author: Zakary Pelaccio
Author: Susan Spungen
Author: Chad Robertson
Author: Rick Rodgers
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Ted Reader
Author: Dave Kovner
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...
Author: Abigail Johnson Dodge
Author: Diana Barrios Treviño
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Author: Diane Rossen Worthington
Author: Zoe Singer
Author: Paul Grimes